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| Arancini Bowl truffle mushroom, sundried tomato with beetroot and roquette salad, parmesan and garlic aioli [vegan option available] | 21 |
| Chicken 'Wingettes' with house BBQ sauce or house buffalo sauce [gfo] | 24 |
| Loaded Fries smoked brisket, melted cheese, pickles, spring onion, aoili and house BBQ sauce | 24 |
| 12-Hour Slow Cooked Beef Cheek Tacos with pico de gallo, mojo rojo sauce, torched orange and coriander | 26 |
| Cheese Board black wax reserve cheddar, triple cream brie, house made mustard fruits, marinated feta, olives, cornichons, "Loafers" toasted ciabatta and water crackers [gfo] |
32 |
| Smoked Meats 12 hour smoked brisket, chilli cheese kransky, buffalo wingettes, pickles, dips and flatbread |
42 |
| Empire's Signature Platter BBQ wings, garlic prawns, grilled chorizo, cured meats, black wax reserve cheddar, triple cream brie, house made dips and condiments, served with “Lupin” linseed sourdough Suited for four or more people | 70 |
| Mexican Share Board 12-hour slow cooked beef cheek, Tex-Mex chicken, tacos, spiced chicken wingettes, chilli con carne on house nachos, taco fries, charred corn ribs, black bean and corn salsa, stewed bell pepper, pico de gallo with pickled onion and condiments Suited for four to six people | 99 |
Pizza |
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| All pizzas are based with our house slow cooked tomato sugo and shredded mozzarella. Gluten free, no soy, wheat, eggs or dairy bases are available. | |
| Margarita house dried tomatoes, scamorza bianca mozzarella and basil [v] | 25 |
| Ortolana Pizza olives, feta, mushrooms, yellow squash, jalapenos, sweet baby peppers with house dried tomatoes, pinenuts and salsa verde [v] [gfo] | 27 |
| The Mexicano slow cooked beef mince, pickled baby peppers, red onion, jalapeno, avocado puree and smashed tortilla [gfo] | 28 |
| Italian Sausage pepperoni, prosciutto, sopressa and pesto | 28 |
| Pollo Bianco hand pulled roast chicken, smoky bacon, garlic champignons, rosé swirl and house dried tomatoes | 28 |
| Add pulled chicken to any pizza $6, add prawns to any pizza $7 |
Main |
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| Cheeseburger Black Angus patty, American cheddar on a toasted lye bun, tomato, red onion, Empire's secret sauce, house pickles and fries Add extra patty $4, add bacon $2, add beetroot $1 |
26 |
| Empire Super Salad organic red and white quinoa, turmeric roasted cauliflower, red grapes, kale, almonds, chia, pomegranate, feta and raspberry apple cider vinaigrette Add grilled chicken breast $7 [v] [gf] [vegan available] [low G.I] | 26 |
| House Crumbed Chicken and Great Northern Gravy Roll with vintage cheddar, slaw, tomato, onion, lettuce and chips | 28 |
| Scotch Steak Sandwich caramelised onions, cheddar, tomato, “Loafers” Turkish bread, mustard mayo with fries Add bacon $2 Add beetroot $1 [gfo] | 28 |
| Chicken Parmigiana topped with house Napoli sauce and smokey scamorza cheese served with twice cooked fat chips and garden salad | 29 |
| Charred Vegetable Ragu with pan fried gnocchi, truffle, house sugo, goat's cheese, parmesan, herbs and crisp basil [vegan option available] | 30 |
| Beer Battered Fish Fillets with fries, dill pickled cucumber salad, tartare and lemon | 30 |
| Five Spice Beef Salad grilled five spice sirloin, shredded green mango, red and yellow capsicum, avocado, rice noodles, salted peanuts, crispy shallots with Chinese black vinaigrette | 34 |
| 'Poke' Sashimi Bowl lightly cured market fresh fish, avocado, edamame, wakame, ginger soy dressing and toasted nori gyoza crackers [gfo] | 34 |
| Pan Seared Chicken Breast fregola caramelised sweet potato, heirloom carrot, kale, charred cauliflower and dukkah | 34 |
| Fresh Spaghetti Australian prawns, chorizo stuffed squid, blue lip mussels, garlic, creme fraiche, herbs and chilli oil on the side | 38 |
| Butter Roasted Goldband Snapper with pan fried gnocchi, crispy brussel sprouts, cavolo nero and chorizo beurre blanc [gfo] | 44 |
| Grain Fed Harvey Beef Fillet gratin dauphinois, roast garlic French beans, baby carrot puree, café de Paris butter and red wine jus Add Australian prawns in white wine and garlic cream $7 | 35 120g 50 250g |
| Chargrilled Black Angus Sirloin smoked chimichurri, umami butter and fries [gf] Add Australian prawns in white wine and garlic cream $7 | 46 |
Side |
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| Thick cut toasted ciabatta and roasted garlic butter [v] | 8 |
| Fries, tomato sauce and aioli [v] |
10 |
| Seasonal garden salad and house vinaigrette [v] [vegan] [gf] | 12 |
| Steamed seasonal vegetables [v] [vegan available] [gf] | 12 |
| Buttered Paris mash [v] [gf] | 12 |
| Australian prawns in white wine and garlic cream [gf] | 10 |
Cocktails |
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| Aperol Spritz Aperol, prosecco, orange |
20 |
| Pink Paradise Pink gin, peach schnapps, prosecco, elderflower, strawberry |
20 |
| Limoncello Spritz Limoncello liqueur, prosecco, lemon, sugar |
20 |
| Blue Hawaii Malibu, vodka, blue curacao, pineapple juice, lime | 22 |
| Espresso Martini Espresso, vodka, Kahlúa, Licor 43 | 22 |
| French Martini Vodka, Chambord, pineapple juice | 22 |
| Mojito White rum, lime, mint, sugar | 22 |
| Cleopatra Vanilla Vodka, prosecco, pineapple, passionfruit purée | 22 |
| Tommy’s Margarita Tequila, triple sec, lime, agave, salt |
22 |
| Dark n Stormy Rum, ginger beer, lime, bitters |
22 |
Wine |
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Sparkling and Champagne |
G |
B |
| The Riddle by Hardy’s Sparkling | 7.5 | 33 |
| Villa Sandi Prosecco | 11 | 50 |
| Oyster Bay Sparkling Brut | 11 | 50 |
| Howard Park Jeté Brut | 70 | |
| Chandon Brut | 70 | |
| Laurent Perrier | 125 | |
| Veuve Clicquot Yellow Label | 150 |
White |
G |
B |
| The Riddle by Hardy's Sauvignon Blanc | 7.5 | 33 |
| Trentham ‘The Family’ Moscato | 10 | 45 |
| Bellarmine Dry Riesling | 50 | |
| Oyster Bay Pinot Gris | 11 | 50 |
| Saint Clair Sauvignon Blanc | 11 | 50 |
| Greywacke Sauvignon Blanc | 65 | |
| Howard Park Miamup Sauvignon Blanc Semillon | 12 | 53 |
| Hay Shed Hill Sauvignon Blanc Semillon | 55 | |
| Fraser Gallop Parterre Semillon Sauvignon Blanc | 80 | |
| Grant Burge Summers Chardonnay | 12 | 53 |
| Plantagenet ‘York’ Chardonnay | 65 | |
| Below & Above Chardonnay | 75 | |
| Marchand & Burch Chardonnay | 120 |
Rose |
G |
B |
| Forester Estate Rosé | 11 | 50 |
| Domaine Ette Rosé | 50 | |
| Triennes Rosé | 60 | |
| Plantagenet Rosé | 65 |
Red |
G |
B |
| The Riddle by Hardy's Shiraz Cabernet | 7.5 | 33 |
| Saint Clair Pinot Noir | 11 | 50 |
| Plantagenet Pinot Noir | 65 | |
| Below & Above Pinot Noir | 85 | |
| Barossa Shiraz | 12 | 53 |
| Torbreck “Woodcutter’s” Shiraz | 65 | |
| Forest Hill Vineyard Shiraz | 65 | |
| Tomfoolery Black and Blue Shiraz | 90 | |
| Howard Park Miamup Cabernet Sauvignon | 12 | 53 |
| Bowen Estate Cabernet Sauvignon | 80 | |
| Howard Park Leston Cabernet Sauvignon | 80 | |
| Forester Estate Cabernet Merlot | 11 | 50 |
| Fraser Gallop Estate Cabernet Merlot | 70 | |
| Hedonist Tempranillo | 12 | 55 |
Fortified |
G |
B |
| Penfolds Club Tawny Port | 6 | 35 |
| Torbreck "The Bothie" | 8 | 50 |
