Home cooked corn tortilla chips, smashed chilli avocado, sour cream and salsa [v] [gf] 22
Four cheese fries, jalapenos and bacon dust 22
Loaded fries, smoked brisket, melted cheese, pickles, spring onion, aoili and house BBQ sauce 24
Chicken ‘wingettes’ with house BBQ sauce or house chilli sauce [gfo] 22
House made dips, marinated feta, olives and “Loafers” Artisan breads [v] [gfo] 25
Cheese Board black wax reserve cheddar, triple cream brie, house made mustard fruits, marinated feta, olives, cornichons, "Loafers" toasted ciabatta and water crackers [gfo]
Smoked Meats 12 hour smoked brisket, chilli cheese kransky, buffalo wingettes, pickles, dips and flatbread
Empire's Signature Platter BBQ wings, garlic prawns, grilled chorizo, cured meats, black wax reserve cheddar, triple cream brie, house made dips and condiments, served with “Lupin” linseed sourdough Suited for four or more people 70



All pizzas are based with our house slow cooked tomato sugo and shredded mozzarella. Gluten free, no soy, wheat, eggs or dairy bases are available.  
Margarita house dried tomatoes, scamorza bianca mozzarella and basil [v] 25
Ortolana Pizza olives, feta, mushrooms, yellow squash, jalapenos, sweet baby peppers with house dried tomatoes, pinenuts and salsa verde [v] [gfo] 27
The Mexicano slow cooked beef mince, pickled baby peppers, red onion, jalapeno, avocado puree and smashed tortilla [gfo] 28
Italian Sausage pepperoni, prosciutto, sopressa and pesto 28
Pollo Bianco hand pulled roast chicken, smoky bacon, garlic champignons, rosé swirl and house dried tomatoes 28
New York Calzone smashed meatballs with bacon, cream cheese and spicy sugo dipper 30
Add pulled chicken to any pizza $6, add prawns to any pizza $7  




Cheeseburger Black Angus patty, American cheddar on a toasted lye bun, tomato, red onion, Empire's secret sauce, house pickles and fries Add extra patty $4, add bacon $2, add beetroot $1
Empire Super Salad organic red and white quinoa, turmeric roasted cauliflower, red grapes, kale, almonds, chia, pomegranate, feta and raspberry apple cider vinaigrette Add grilled chicken breast $7 [v] [gf] [vegan available] [low G.I] 26
Chicken Parmigiana topped with house Napoli sauce and smokey scamorza cheese served with twice cooked fat chips and garden salad 29
Vegetable Gnocchi house made vegan gnocchi, pumpkin puree, roasted seasonal vegetables, pinenuts and fried sage Add grilled chicken breast $7 [vegan] 28
Scotch Steak Sandwich caramelised onions, cheddar, tomato, “Loafers” Turkish bread, mustard mayo with fries Add bacon $2 Add beetroot $1 [gfo]  28
Beer Battered Fish Fillets with fries, dill pickled cucumber salad, tartare and lemon  30
Five Spice Beef Salad grilled five spice sirloin, shredded green mango, red and yellow capsicum, avocado, rice noodles, salted peanuts, crispy shallots with Chinese black vinaigrette 32
'Poke' Sashimi Bowl lightly cured market fresh fish, avocado, edamame, wakame, ginger soy dressing and toasted nori gyoza crackers [gfo] 34
Pan Seared Chicken Breast fregola caramelised sweet potato, heirloom carrot, kale, charred cauliflower and dukkah  34
Fresh Spaghetti Australian prawns, chorizo stuffed squid, blue lip mussels, garlic, creme fraiche, herbs and chilli oil on the side  36
Miso Crusted Goldband Snapper soy glazed baby eggplant, broccolini, shimeji mushroom, pak choy, lotus root, yuzu kosho, coriander and soy [gf]  42
Grain Fed Harvey Beef Fillet gratin dauphinois, roast garlic French beans, baby carrot puree, café de Paris butter and red wine jus Add Australian prawns in white wine and garlic cream $7 35 120g
50 250g
Chargrilled Black Angus Sirloin smoked chimichurri, umami butter and fries [gf] Add Australian prawns in white wine and garlic cream $7  46



Thick cut toasted ciabatta and roasted garlic butter [v] 8
Crisp fries, tomato sauce and garlic mayo [v] [gf] 10
Seasonal garden salad and house vinaigrette [v] [vegan] [gf] 12
Steamed seasonal vegetables [v] [vegan available] [gf] 12
Buttered Paris mash [v] [gf] 12
Australian prawns in white wine and garlic cream [gf] 10



Aperol Spritz Aperol, sparkling wine 18
Cucumber Crush Cucumber & mint Vodka, Prosecco, lime, mint 18
Gin Blush Pink Gin, Prosecco, strawberry 18
Espresso Martini Espresso, vodka, Kahlúa, Licor 43 21
French Martini Vodka, Chambord, pineapple juice 21
Cleopatra Vanilla Vodka, Prosecco, pineapple, passionfruit purée 21
Tommy’s Margarita Triple Sec, lime, agave, salt
Dark n Stormy Rum, ginger beer, lime 21
Tropical Mojito Coconut Rum, watermelon, mint, raw sugar



Sparkling and Champagne
The Riddle by Hardy’s Sparkling 7.5 33
Villa Sandi Prosecco 11 50
Oyster Bay Sparkling Brut 11 50
Howard Park Jeté Brut   70
Chandon Brut   70
Laurent Perrier   125
Veuve Clicquot Yellow Label   150


The Riddle by Hardy's Sauvignon Blanc 7.5 33
Trentham ‘The Family’ Moscato 10 45
Bellarmine Dry Riesling   50
Oyster Bay Pinot Gris 11 50
Saint Clair Sauvignon Blanc 11 50
Greywacke Sauvignon Blanc   65
Howard Park Miamup Sauvignon Blanc Semillon  12 53
Hay Shed Hill Sauvignon Blanc Semillon   55
Fraser Gallop Parterre Semillon Sauvignon Blanc   80
Grant Burge Summers Chardonnay 12 53
Plantagenet ‘York’ Chardonnay   65
Below & Above Chardonnay   75
Marchand & Burch Chardonnay   120


Forester Estate Rosé 11 50
Domaine Ette Rosé   50
Triennes Rosé   60
Plantagenet Rosé   65


The Riddle by Hardy's Shiraz Cabernet 7.5 33
Saint Clair Pinot Noir 11 50
Plantagenet Pinot Noir   65
Below & Above Pinot Noir   85
Barossa Shiraz 12 53
Torbreck “Woodcutter’s” Shiraz   65
Forest Hill Vineyard Shiraz   65
Tomfoolery Black and Blue Shiraz   90
Howard Park Miamup Cabernet Sauvignon 12 53
Bowen Estate Cabernet Sauvignon   80
Howard Park Leston Cabernet Sauvignon   80
Forester Estate Cabernet Merlot 11 50
Fraser Gallop Estate Cabernet Merlot   70
Hedonist Tempranillo 12 55


Penfolds Club Tawny Port 6 35
Torbreck "The Bothie" 8 50


Monday, 04 April 2016