Share |
|
| Home cooked corn tortilla chips, smashed chilli avocado, sour cream and salsa [v] [gf] | 18 |
| Four cheese fries, jalapenos and bacon dust Add buffalo pulled chicken, cream cheese and onion dipper $6 | 18 |
| Loaded fries, smoked brisket, melted cheese, pickles, spring onion, aoili and house BBQ sauce | 20 |
| Chicken ‘wingettes’ with house BBQ sauce or house chilli sauce [gfo] | 20 |
| House made dips, marinated feta, olives and “Loafers” Artisan breads [v] [gfo] | 22 |
| Cheese Board black wax reserve cheddar, triple cream brie, house made mustard fruits, marinated feta, olives, cornichons, "Loafers" toasted ciabatta and water crackers [gfo] |
26 |
| Smoked Meats Board 12 hour smoked brisket, chilli cheese kransky, buffalo wingettes, pickles, dips and flatbread |
28 |
| Oysters natural, red wine eshallot and lemon [gf] or Oysters Kilpatrick | 6 for 24 12 for 42 |
| Empire's Signature Platter BBQ wings, garlic prawns, grilled chorizo, cured meats, onion rings, black wax reserve cheddar, triple cream brie, house made dips and condiments, served with “Lupin” linseed sourdough Suited for four or more people | 50 |
Pizza |
|
| All pizzas are based with our house slow cooked tomato sugo and shredded mozzarella. Gluten free, no soy, wheat, eggs or dairy bases are available. | |
| Margarita house dried tomatoes, scamorza bianca mozzarella and basil [v] | 24 |
| Ortolana Pizza olives, feta, mushrooms, yellow squash, jalapenos, sweet baby peppers with house dried tomatoes, pinenuts and salsa verde [v] [gfo] | 26 |
| The Mexicano slow cooked beef mince, pickled baby peppers, red onion, jalapeno, avocado puree and smashed tortilla [gfo] | 27 |
| Italian Sausage pepperoni, prosciutto, sopressa and pesto | 27 |
| Pollo Bianco hand pulled roast chicken, smoky bacon, garlic champignons, rosé swirl and house dried tomatoes | 27 |
| New York Calzone smashed meatballs with bacon, cream cheese and spicy sugo dipper | 27 |
| Korean BBQ Pork spicy pork belly bulgogi, kimchi, sesame, spring onion and coriander salad and kewpie mayo | 28 |
| Add pulled chicken to any pizza $6, add prawns to any pizza $7 |
Main |
|
| Cheeseburger Black Angus patty, American cheddar on a toasted lye bun, tomato, red onion, Empire's secret sauce, house pickles and fries Add extra patty $4, add bacon $2, add beetroot $1 |
22 |
| Empire Super Salad organic red and white quinoa, turmeric roasted cauliflower, red grapes, kale, almonds, chia, pomegranate, feta and raspberry apple cider vinaigrette Add grilled chicken breast $6 [v] [gf] [vegan available] [low G.I] | 24 |
| Chicken Parmigiana topped with house Napoli sauce and smokey scamorza cheese served with twice cooked fat chips and garden salad | 26 |
| Vegetable Gnocchi house made vegan gnocchi, pumpkin puree, roasted seasonal vegetables, pinenuts and fried sage Add grilled chicken breast $6 [vegan] | 26 |
| Scotch Steak Sandwich caramelised onions, cheddar, tomato, “Loafers” Turkish bread, mustard mayo with fries and onion rings Add bacon $2 Add beetroot $1 [gfo] | 26 |
| Beer Battered Fish Fillets with fries, dill pickled cucumber salad, tartare and lemon | 26 |
| Five Spice Beef Salad grilled five spice sirloin, shredded green mango, red and yellow capsicum, avocado, rice noodles, salted peanuts, crispy shallots with Chinese black vinaigrette | 28 |
| 'Poke' Sashimi Bowl lightly cured market fresh fish, avocado, edamame, wakame, ginger soy dressing and toasted nori gyoza crackers [gfo] | 28 |
| Pan Seared Chicken Breast fregola caramelised sweet potato, heirloom carrot, kale, charred cauliflower and dukkah | 30 |
| Fresh Spaghetti Australian prawns, chorizo stuffed squid, blue lip mussels, garlic, creme fraiche, herbs and chilli oil on the side | 32 |
| Miso Crusted Goldband Snapper soy glazed baby eggplant, broccolini, shimeji mushroom, pak choy, lotus root, yuzu kosho, coriander and soy [gf] | 38 |
| Chargrilled Black Angus Sirloin smoked chimichurri, umami butter and fries [gf] Add Australian prawns in white wine and garlic cream $7 | 39 |
| Roast Loin of Lamb dauphinoise potato, heirloom carrot, swiss chard, celeriac puree, crisp almond and red wine [gf] | 39 |
Side |
|
| Thick cut toasted ciabatta and roasted garlic butter [v] | 6 |
| Beer battered onion rings and garlic mayo [v] | 9 |
| Crisp fries, tomato sauce and garlic mayo [v] [gf] | 8 |
| Seasonal garden salad and house vinaigrette [v] [vegan] [gf] | 8 |
| Steamed seasonal vegetables [v] [vegan available] [gf] | 8 |
| Buttered Paris mash [v] [gf] | 9 |
| Australian prawns in white wine and garlic cream [gf] | 8 |
| Wedges with salt, served with sweet chilli and sour cream | 10 |
Beer and Cider |
||
Beer and Cider on tap |
S | L |
| Carlton Draught | 4.5 | 8 |
| Carlton Dry | 5.5 | 10 |
| Wild Yak Pacific Ale | 6 | 11 |
| Peroni | 7 | 12 |
| Asahi | 7 | 12 |
| 4 Pines Summer Ale | 6 | 11 |
| Pirate Life Pale Ale | 6.5 | 12 |
| Great Northern Super Crisp | 5 | 8.5 |
| Bulmers Apple | 5.5 | 10 |
Bottled Beer Full Strength |
B |
| Corona | 10 |
| Emu Export | 7.5 |
| Budweiser | 10 |
| Pure Blonde | 9 |
| Pirate Life Seasonal Choice | 10 |
| Gage Roads Single Finn | 10 |
| Little Creatures Pale Ale | 10 |
| Colonial Juniper Sour | 10 |
| Feral Hop Hog | 11 |
| Tinkle Top Ginger Beer | 11 |
| Guinness Draught | 11 |
Bottled Beer Mid Strength |
B |
| Cascade Premium Light 2.6% | 7 |
| GNB Super Crisp | 7.5 |
| Little Creatures Rogers | 8 |
| Hahn Super Dry 3.5% | 8 |
Bottled Cider |
B |
| Somersby Pear | 10 |
| Rekorderlig Strawberry and Lime | 10 |
| Colonial Bertie Cider | 10 |
Cocktails |
|
| Aperol Spritz Aperol, sparkling wine | 12 |
| Bellini Peach nectar, sparkling wine | 12 |
| Espresso Martini Espresso, vodka, Kahlúa, Licor 43 | 18 |
| French Martini Vodka, Chambord, pineapple juice | 18 |
| Caprioska Vodka, lime, raw sugar | 18 |
| Mojito [dark or light] Rum, lime, mint, raw sugar | 18 |
| Pimms Cup Pimms No 1, lime, lemon, orange, mint, lemonade, cucumber | 32 |
| Sangria Red wine, gin, lemonade, dry ginger ale, lime, lemon, orange, sugar, raspberries | 32 |
Wine |
||
Sparkling and Champagne |
G |
B |
| The Riddle by Hardy’s Sparkling | 6.5 | 29 |
| Villa Sandi Prosecco | 9 | 42 |
| Oyster Bay Sparkling Brut | 9 | 42 |
| Chandon Brut | 70 | |
| Laurent Perrier | 99 | |
| Veuve Clicquot Yellow Label | 120 |
White |
G |
B |
| The Riddle by Hardy's Sauvignon Blanc | 6.5 | 29 |
| Trentham ‘The Family’ Moscato | 8 | 40 |
| Bellarmine Dry Riesling | 10 | 46 |
| Oyster Bay Pinot Gris | 9 | 42 |
| Saint Clair Sauvignon Blanc | 9 | 42 |
| Greywacke Sauvignon Blanc | 65 | |
| Howard Park Miamup Sauvignon Blanc Semillon | 9 | 42 |
| Oates Ends Semillon Sauvignon Blanc | 60 | |
| Rocky Road Chardonnay | 10 | 45 |
| William Fevre Petit Chablis | 58 | |
| Ironcloud “Rocks of Solitude” Chardonnay | 58 |
Red |
G |
B |
| The Riddle by Hardy's Shiraz Cabernet | 6.5 | 29 |
| Forester Estate Rosé | 10 | 45 |
| Triennes Rosé | 9 | 42 |
| Saint Clair Pinot Noir | 9 | 42 |
| Coates The Pinot Noir | 60 | |
| Barossa Valley Estate Shiraz | 9 | 42 |
| Torbreck “Woodcutter’s” Shiraz | 9 | 42 |
| Voyager Shiraz | 70 | |
| Howard Park Miamup Cabernet Sauvignon | 9 | 42 |
| Bowen Estate Cabernet Sauvignon | 65 | |
| Majella Cabernet Sauvignon | 70 | |
| Four Sisters Merlot | 8 | 36 |
| Fraser Gallop Estate Cabernet Merlot | 65 | |
| Hugh Hamilton “Agent Provocateur” GSM | 10 | 46 |
Fortified |
G |
B |
| Torbreck "The Bothie" | 8 | 50 |
| Penfolds Club Tawny Port | 6 | 35 |
| Penfolds Grandfather Fine Old Liqueur Port | 30 | 150 |
