All Day Menu

Home cooked corn tortilla chips and smashed chilli avocado [v] [gf]   18
Four cheese fries, jalapenos and bacon dust   18
Chicken 'wingettes' with house BBQ sauce or house chilli sauce [gfo*]   18
Three house made dips. feta, olives and "Loafers" Artisan breads [v] [gfo*]   20
Chargrilled flank steak, chorizo, house chilli 'wingettes' and warmed flatbread [gfo*]   26
'Poke' sashimi bowl of market fresh fish, avocado, edamame, wakame, ginger soy dressing and toasted nori gyoza crackers   28
Oysters natural, red wine eshallot and lemon [gf] or Oysters Kilpatrick  

6 @ 18
12 @ 34

gfo* Gluten free options are available, please ask when placing your order    
Margarita house dried tomatoes, torn buffalo mozzarella and basil [v]   22
Giardino roasted pumpkin, yellow squash, spinach, grilled corn, roasted red peppers, goat curd and pine nuts [v]   24
Italian Sausage pepperoni, prosciutto, sopressa and pesto   25
Pollo Bianco hand pulled roast chicken, smoky bacon, garlic champignons, bechamel swirl and house dried tomatoes   25
New York Calzone smashed meatballs and bacon cream cheese   25
Porchetta sage and onion roasted porchetta, mustard spiced apple chutney, coriander and bacon dust   26
Kung Thai Australian prawns, spring onion, bean sprout and coriander salad with chilli lime dressing   27
Organic red and white quinoa, turmeric roasted cauliflower, red grapes, kale, almonds, sunflower kernels, chia, pomegranate, feta and raspberry apple cider vinaigrette [v] [gf]   24
Caramelised pumpkin, Swiss brown mushroom, feta, walnut pepita crumb, baby spinach and house vinaigrette [v]   24
Miso ginger grilled Huon salmon, Asian salad, chilli, ponzu, roasted cashews and broken rice crackers   26
Scotch steak sandwich, caramelised onions, cheddar, tomato, "Loafers" Turkish bread, mustard mayo with fries and onion rings [gfo*]   26
Beer battered fish fillets, fries, tartare with dill pickled cucumber salad and lemon   26
Vegetable succotash, shimeji mushrooms, charred leek, baby fennel, heirloom carrots, cavolo nero crisps and goat curd [v]   27
Pan seared chicken breast, crushed pumpkin, spinach, sweet corn cream with crisp jamon [gf]   27
Hand cut linguini, Australian prawns, chorizo stuffed squid, blue lip mussels, garlic, creme fraiche and herbs   29
Goldband snapper, udon noodles, broccolini, green beans, lotus root chips with reduced soy [gfo*]   36
Chargrilled Black Angus Sirloin, smoked chimichurri, umami butter and fries [gf] Add Australian prawns in white wine and garlic cream for an additional $7   36
Cider braised pork belly, lemon thyme potatoes, Granny Smith remoulade, pork and cider jus [gf]   38
Cumin rubbed lamb rack, sweet potato hotcakes with pressed spiced shoulder, gaeng garee and asparagus salad [gf]   40
Vegan options available, please ask when placing your order    
Thick cut toasted ciabatta and roasted garlic butter [v]   5
Beer battered onion rings and garlic mayo [v]   8
Crisp fries, tomato sauce and garlic mayo [v] [gf]   7
Seasonal garden salad and house vinaigrette [v] [vegan] [gf]   7
Steamed seasonal vegetables [v] [gf]    7
Buttered Paris mash [v] [gf]   8
Australian prawns in white wine and garlic cream [gf]   7
Choc chip cookie sandwich, house churned malted vanilla ice cream, marshmallow fluff, rainbow kibbled milk and popping candy   12
Caramelised banana crumble, honeyed custard, ANZAC crumb and cinnamon sugar   12
Warm sticky date pudding, house churned butterscotch ice cream, sticky toffee sauce and a brandy snap shard [gfo*]   12
Black wax reserve cheddar, triple cream brie, house made mustard fruits, marinated feta and olives, cornichonas, "Loafers" toasted ciabatta and water crackers   26
gfo* Gluten free options are available, please ask when placing your order   14



Monday, 04 April 2016